Articles citing this article

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Cited article:

A model describing the relationship between lag time and mild temperature increase duration

S Bréand, G Fardel, J.P Flandrois, L Rosso and R Tomassone
International Journal of Food Microbiology 38 (2-3) 157 (1997)
https://doi.org/10.1016/S0168-1605(97)00093-7