The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
T. Sozzi , P. Brigidi , O. Mignot , D. Matteuzzi
Lait, 70 4 (1990) 357-361
Accepted: 1990-06-05
This article has been cited by the following article(s):
26 articles
Honeys with anti-inflammatory capacity can alter the elderly gut microbiota in an ex vivo gut model
Daoyan Wu, Liwei Chen, Jean Teh, Edric Sim, Joergen Schlundt and Patricia L. Conway Food Chemistry 392 133229 (2022) https://doi.org/10.1016/j.foodchem.2022.133229
The Bifidobacteria and Related Organisms
Monica Modesto The Bifidobacteria and Related Organisms 67 (2018) https://doi.org/10.1016/B978-0-12-805060-6.00004-1
Compendium of Methods for the Microbiological Examination of Foods
Jean L. Schoeni Compendium of Methods for the Microbiological Examination of Foods (2015) https://doi.org/10.2105/MBEF.0222.025
Development of a selective culture medium for bifidobacteria, Raffinose-Propionate Lithium Mupirocin (RP-MUP) and assessment of its usage with Petrifilm™ Aerobic Count plates
Rodrigo Otávio Miranda, Antonio Fernandes de Carvalho and Luís Augusto Nero Food Microbiology 39 96 (2014) https://doi.org/10.1016/j.fm.2013.11.010
The relationship between bifidobacteria and allergic asthma and/or allergic dermatitis: A prospective study of 0–3 years-old children in Turkey
Hatice Kubra Akay, Hrisi Bahar Tokman, Nevin Hatipoglu, et al. Anaerobe 28 98 (2014) https://doi.org/10.1016/j.anaerobe.2014.05.006
Dairy Microbiology and Biochemistry
Zeynep Ustunol Dairy Microbiology and Biochemistry 39 (2014) https://doi.org/10.1201/b17297-3
Evaluation of physiochemical, textural, microbiological and sensory characteristics in set yogurt reinforced by microencapsulated Bifidobacterium bifidum F‐35
Ahmed Mousa, Xiao‐ming Liu, Yong‐quan Chen, Hao Zhang and Wei Chen International Journal of Food Science & Technology 49 (7) 1673 (2014) https://doi.org/10.1111/ijfs.12473
Lactic Acid Bacteria
Miguel Gueimonde, Clara de Los Reyes- Gavilán and Borja Sánchez Lactic Acid Bacteria 361 (2011) https://doi.org/10.1201/b11503-19
Eoin Barrett, Paola Mattarelli, Paul J. Simpson, Paul W. O’Toole, Gerald F. Fitzgerald, R. Paul Ross and Catherine Stanton 199 (2011) https://doi.org/10.1039/9781847551450-00199
Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review
Rabia Ashraf and Nagendra P. Shah International Journal of Food Microbiology 149 (3) 194 (2011) https://doi.org/10.1016/j.ijfoodmicro.2011.07.008
Genomic Insights into Bifidobacteria
Ju-Hoon Lee and Daniel J. O'Sullivan Microbiology and Molecular Biology Reviews 74 (3) 378 (2010) https://doi.org/10.1128/MMBR.00004-10
Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts
K. Kailasapathy, I. Harmstorf and M. Phillips LWT - Food Science and Technology 41 (7) 1317 (2008) https://doi.org/10.1016/j.lwt.2007.08.009
Invited Review: Advances in Starter Cultures and Cultured Foods
T.M. Cogan, T.P. Beresford, J. Steele, et al. Journal of Dairy Science 90 (9) 4005 (2007) https://doi.org/10.3168/jds.2006-765
Selective enumeration of Lactobacillus acidophilus, Bifidobacterium spp., starter lactic acid bacteria and non-starter lactic acid bacteria from Cheddar cheese
Jyothsna Darukaradhya, Michael Phillips and Kasipathy Kailasapathy International Dairy Journal 16 (5) 439 (2006) https://doi.org/10.1016/j.idairyj.2005.06.009
The Prokaryotes
Bruno Biavati and Paola Mattarelli The Prokaryotes 322 (2006) https://doi.org/10.1007/0-387-30743-5_17
Rapid enumeration of Bifidobacterium lactis in milk powders using impedance
Kylie Walker, Nini Ripandelli and Steve Flint International Dairy Journal 15 (2) 183 (2005) https://doi.org/10.1016/j.idairyj.2004.06.004
Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria
L. Masco, G. Huys, E. De Brandt, R. Temmerman and J. Swings International Journal of Food Microbiology 102 (2) 221 (2005) https://doi.org/10.1016/j.ijfoodmicro.2004.11.018
The evaluation of a mupirocin-based selective medium for the enumeration of bifidobacteria from probiotic animal feed
P.J. Simpson, G.F. Fitzgerald, C. Stanton and R.P. Ross Journal of Microbiological Methods 57 (1) 9 (2004) https://doi.org/10.1016/j.mimet.2003.11.010
Handbook of Culture Media for Food Microbiology
Denis Roy Progress in Industrial Microbiology, Handbook of Culture Media for Food Microbiology 37 147 (2003) https://doi.org/10.1016/S0079-6352(03)80013-9
Media for the isolation and enumeration of bifidobacteria in dairy products
Denis Roy International Journal of Food Microbiology 69 (3) 167 (2001) https://doi.org/10.1016/S0168-1605(01)00496-2
Probiotic Bacteria: Selective Enumeration and Survival in Dairy Foods
N.P. Shah Journal of Dairy Science 83 (4) 894 (2000) https://doi.org/10.3168/jds.S0022-0302(00)74953-8
Role of Bifidobacteria in nutrition, medicine and technology
Kantha D. Arunachalam Nutrition Research 19 (10) 1559 (1999) https://doi.org/10.1016/S0271-5317(99)00112-8
Evaluation of Media for Selective Enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and Bifidobacteria
R.I. Dave and N.P. Shah Journal of Dairy Science 79 (9) 1529 (1996) https://doi.org/10.3168/jds.S0022-0302(96)76513-X
Raffinose-Bifidobacterium (RB) agar, a new selective medium for bifidobacteria
R. Hartemink, B.J. Kok, G.H. Weenk and F.M. Rombouts Journal of Microbiological Methods 27 (1) 33 (1996) https://doi.org/10.1016/0167-7012(96)00926-8
Microbiological and technological aspects of milks fermented by bifidobacteria
Adnan Y. Tamime, Valerie M. E. Marshall and Richard K. Robinson Journal of Dairy Research 62 (1) 151 (1995) https://doi.org/10.1017/S002202990003377X
Isolation and Identification of Bifidobacterium spp.in Commercial Yogurts Sold in Europe
Hirokazu IWANA, Hiroko MASUDA, Tomohiko FUJISAWA, Hideki SUZUKI and Tomotari MITSUOKA Bifidobacteria and Microflora 12 (1) 39 (1993) https://doi.org/10.12938/bifidus1982.12.1_39