Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Honeys with anti-inflammatory capacity can alter the elderly gut microbiota in an ex vivo gut model

Daoyan Wu, Liwei Chen, Jean Teh, Edric Sim, Joergen Schlundt and Patricia L. Conway
Food Chemistry 392 133229 (2022)
https://doi.org/10.1016/j.foodchem.2022.133229

Compendium of Methods for the Microbiological Examination of Foods

Jean L. Schoeni
Compendium of Methods for the Microbiological Examination of Foods (2015)
https://doi.org/10.2105/MBEF.0222.025

Development of a selective culture medium for bifidobacteria, Raffinose-Propionate Lithium Mupirocin (RP-MUP) and assessment of its usage with Petrifilm™ Aerobic Count plates

Rodrigo Otávio Miranda, Antonio Fernandes de Carvalho and Luís Augusto Nero
Food Microbiology 39 96 (2014)
https://doi.org/10.1016/j.fm.2013.11.010

The relationship between bifidobacteria and allergic asthma and/or allergic dermatitis: A prospective study of 0–3 years-old children in Turkey

Hatice Kubra Akay, Hrisi Bahar Tokman, Nevin Hatipoglu, et al.
Anaerobe 28 98 (2014)
https://doi.org/10.1016/j.anaerobe.2014.05.006

Evaluation of physiochemical, textural, microbiological and sensory characteristics in set yogurt reinforced by microencapsulated Bifidobacterium bifidum F‐35

Ahmed Mousa, Xiao‐ming Liu, Yong‐quan Chen, Hao Zhang and Wei Chen
International Journal of Food Science & Technology 49 (7) 1673 (2014)
https://doi.org/10.1111/ijfs.12473

Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review

Rabia Ashraf and Nagendra P. Shah
International Journal of Food Microbiology 149 (3) 194 (2011)
https://doi.org/10.1016/j.ijfoodmicro.2011.07.008

Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts

K. Kailasapathy, I. Harmstorf and M. Phillips
LWT - Food Science and Technology 41 (7) 1317 (2008)
https://doi.org/10.1016/j.lwt.2007.08.009

Invited Review: Advances in Starter Cultures and Cultured Foods

T.M. Cogan, T.P. Beresford, J. Steele, et al.
Journal of Dairy Science 90 (9) 4005 (2007)
https://doi.org/10.3168/jds.2006-765

Selective enumeration of Lactobacillus acidophilus, Bifidobacterium spp., starter lactic acid bacteria and non-starter lactic acid bacteria from Cheddar cheese

Jyothsna Darukaradhya, Michael Phillips and Kasipathy Kailasapathy
International Dairy Journal 16 (5) 439 (2006)
https://doi.org/10.1016/j.idairyj.2005.06.009

Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria

L. Masco, G. Huys, E. De Brandt, R. Temmerman and J. Swings
International Journal of Food Microbiology 102 (2) 221 (2005)
https://doi.org/10.1016/j.ijfoodmicro.2004.11.018

The evaluation of a mupirocin-based selective medium for the enumeration of bifidobacteria from probiotic animal feed

P.J. Simpson, G.F. Fitzgerald, C. Stanton and R.P. Ross
Journal of Microbiological Methods 57 (1) 9 (2004)
https://doi.org/10.1016/j.mimet.2003.11.010

Evaluation of Media for Selective Enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and Bifidobacteria

R.I. Dave and N.P. Shah
Journal of Dairy Science 79 (9) 1529 (1996)
https://doi.org/10.3168/jds.S0022-0302(96)76513-X

Raffinose-Bifidobacterium (RB) agar, a new selective medium for bifidobacteria

R. Hartemink, B.J. Kok, G.H. Weenk and F.M. Rombouts
Journal of Microbiological Methods 27 (1) 33 (1996)
https://doi.org/10.1016/0167-7012(96)00926-8

Microbiological and technological aspects of milks fermented by bifidobacteria

Adnan Y. Tamime, Valerie M. E. Marshall and Richard K. Robinson
Journal of Dairy Research 62 (1) 151 (1995)
https://doi.org/10.1017/S002202990003377X

Isolation and Identification of Bifidobacterium spp.in Commercial Yogurts Sold in Europe

Hirokazu IWANA, Hiroko MASUDA, Tomohiko FUJISAWA, Hideki SUZUKI and Tomotari MITSUOKA
Bifidobacteria and Microflora 12 (1) 39 (1993)
https://doi.org/10.12938/bifidus1982.12.1_39