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Cited article:

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French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers’ acceptance

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Population Polymorphism of Nuclear Mitochondrial DNA Insertions Reveals Widespread Diploidy Associated with Loss of Heterozygosity in Debaryomyces hansenii

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Important genetic diversity revealed by inter-LTR PCR fingerprinting ofKluyveromyces marxianusandDebaryomyces hanseniistrains from French traditional cheeses

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Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese

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Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese

S Pereira-Dias, M.E Potes, A Marinho, M Malfeito-Ferreira and V Loureiro
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Microbiological changes in a soft raw goat's milk cheese during ripening

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Use of RAPD and mitochondrial DNA RFLP for typing of Candida zeylanoides and Debaryomyces hansenii yeast strains isolated from cheese

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