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Cited article:

New results in the volatile odorous compounds of French cheeses
Nouveaux développements dans l'étude des composés volatils odorants des fromages français à pâte persillée

A. Gallois, D. Langlois

Lait, 70 2 (1990) 89-106

Accepted: 1989-04-10

DOI: https://doi.org/10.1051/lait:199028

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