The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Kuntal Ghosh, Saswati Parua Mondal and Keshab Chandra Mondal Ethnic Fermented Foods and Beverages of India: Science History and Culture 647 (2020) https://doi.org/10.1007/978-981-15-1486-9_23
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Jyoti Prakash Tamang, Namrata Thapa, Tek Chand Bhalla and Savitri Ethnic Fermented Foods and Alcoholic Beverages of Asia 17 (2016) https://doi.org/10.1007/978-81-322-2800-4_2
Health Benefits of Fermented Foods and Beverages
Jyoti Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai and Rajen Chettri Health Benefits of Fermented Foods and Beverages 1 (2015) https://doi.org/10.1201/b18279-2
Potential production and preservation of dahi by Lactococcus lactis W8, a nisin-producing strain
