Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Formation of New Protein Structures in Heated Mixtures of BSA and α-Lactalbumin

Palatasa Havea, Harjinder Singh and Lawrence K. Creamer
Journal of Agricultural and Food Chemistry 48 (5) 1548 (2000)
https://doi.org/10.1021/jf990736j

Use of Mass Spectrometry To Rapidly Characterize the Heterogeneity of Bovine α-Lactalbumin

Charles J. Slangen and Servaas Visser
Journal of Agricultural and Food Chemistry 47 (11) 4549 (1999)
https://doi.org/10.1021/jf990212j