Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Acceleration of Swiss cheese ripening by microbial lipase without affecting its quality characteristics

Sapna Rani and Sharmili Jagtap
Journal of Food Science and Technology 56 (1) 497 (2019)
https://doi.org/10.1007/s13197-018-3482-6

Glucose stimulates production of the alkaline-thermostable lipase of the edible Basidiomycete Antrodia cinnamomea

En-Shyh Lin and Hui-Ching Ko
Enzyme and Microbial Technology 37 (2) 261 (2005)
https://doi.org/10.1016/j.enzmictec.2005.03.012

Production of blue cheese flavour concentrates from different substrates supplemented with lipolyzed cream

Araceli Tomasini, Gustavo Bustillo and Jean-Michel Lebeault
International Dairy Journal 5 (3) 247 (1995)
https://doi.org/10.1016/0958-6946(94)00006-B

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference

M. El Soda
Developments in Food Science, Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference 37 721 (1995)
https://doi.org/10.1016/S0167-4501(06)80192-5

A mathematical model for solid state fermentation of mycelial fungi on inert support

Gutiérrez-Rojas Mariano, Auria Richard, Benet Jean Claude and Revah Sergio
The Chemical Engineering Journal and the Biochemical Engineering Journal 60 (1-3) 189 (1995)
https://doi.org/10.1016/0923-0467(95)03013-1

Growth and aroma production byCeratocystis fimbriata in various fermentation media

Pierre Christen, Elba Villegas and Sergio Revah
Biotechnology Letters 16 (11) 1183 (1994)
https://doi.org/10.1007/BF01020848

Fat lipolyzed with a commercial lipase for the production of blue cheese flavour

Araceli Tomasini, Gustavo Bustillo and Jean-Michel Lebeault
International Dairy Journal 3 (2) 117 (1993)
https://doi.org/10.1016/0958-6946(93)90011-N

Optimization of culture medium for aroma production byCeratocystis fimbriata

Pierre Christen and Maurice Raimbault
Biotechnology Letters 13 (7) 521 (1991)
https://doi.org/10.1007/BF01049211