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Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese
Robert Didienne, Catherine Defargues, Cécile Callon, Thierry Meylheuc, Sophie Hulin and Marie-Christine Montel International Journal of Food Microbiology 156(2) 91 (2012) https://doi.org/10.1016/j.ijfoodmicro.2012.03.007
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
Denis Hemme Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition 73 (2012) https://doi.org/10.1201/b12084-7
Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture
Molecular Diversity of Leuconostoc mesenteroides and Leuconostoc citreumIsolated from Traditional French Cheeses as Revealed by RAPD Fingerprinting, 16S rDNA Sequencing and 16S rDNA Fragment Amplification
Influence of Lactose-Citrate Co-metabolism on the Differences of Growth and Energetics in Leuconostoc lactis, Leuconostoc mesenteroides ssp.mesenteroides and Leuconostoc mesenteroides ssp.cremoris
Caroline Hache, Rémy Cachon, Yves Waché, Talal Belguendouz, Christophe Riondet, Andries Deraedt and Charles Diviès Systematic and Applied Microbiology 22(4) 507 (1999) https://doi.org/10.1016/S0723-2020(99)80002-2
Associative Growth of Lactococcus lactis and Leuconostoc mesenteroides Strains in Milk
Esterase activities of cell-free extracts from ‘wild’ strains of leuconostocs and heterofermentative lactobacilli isolated from traditional Greek cheese
Acidification test based on the use of biomass for screening of Leuconostoc. Application to Ln. mesenteroides strains isolated from French raw milk cheeses
The Combined Use of Whole-cell Protein Extracts for the Identification (SDS-PAGE) and Enzyme Activity Screening of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products
Effie Tsakalidou, Eugenia Manolopoulou, Eleana Kabaraki, Evagelia Zoidou, Bruno Pot, Karel Kersters and Georgios Kalantzopoulos Systematic and Applied Microbiology 17(3) 444 (1994) https://doi.org/10.1016/S0723-2020(11)80062-7
Selective enumeration of Leuconostoc on Vancomycin agar media
An interlaboratory comparison of physico-chemical methods for studying the surface properties of microorganisms — application to Streptococcus thermophilus and Leuconostoc mesenteroides
H.J. Busscher, M.-N. Bellon-Fontaine, N. Mozes, H.C. van der Mei, J. Sjollema, A.J. Léonard, P.G. Rouxhet and O. Cerf Journal of Microbiological Methods 12(2) 101 (1990) https://doi.org/10.1016/0167-7012(90)90020-7
Phenotypic characterization of Leuconostoc species
