The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
J.F. CHAMBA
Lait, 68 2 (1988) 121-142
This article has been cited by the following article(s):
7 articles
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Homage: The contribution of Dr. Jean-François Chamba to cheese science
Florence Prost-Gorse, Jean-René Kerjean and Emmanuel Jamet Dairy Science and Technology 89 (5) 417 (2009) https://doi.org/10.1051/dst/2009031
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T P Guinee International Journal of Dairy Technology 57 (2-3) 99 (2004) https://doi.org/10.1111/j.1471-0307.2004.00145.x
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Changes in free fatty acids during the ripening of Idiazabal cheese: influence of brining time and smoking
Ana I. Nájera, Luis J. R. Barron and Yolanda Barcina Journal of Dairy Research 61 (2) 281 (1994) https://doi.org/10.1017/S0022029900028296
Cheese: Chemistry, Physics and Microbiology
T. P. Guinee and P. F. Fox Cheese: Chemistry, Physics and Microbiology 257 (1993) https://doi.org/10.1007/978-1-4615-2650-6_7