Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Viscosity changes during rennet coagulation of Murciano‐Granadina goat milk

M B LÓOPEZ, M J JORDÁN, M V GRANADOS, J C FERNÁNDEZ, M. CASTILLO and J. LAENCINA
International Journal of Dairy Technology 52 (3) 102 (1999)
https://doi.org/10.1111/j.1471-0307.1999.tb02081.x

Effet des agents humectants sur 1'Aw et les propriétés rhéologiques du yogourt

C. Lacroix and O. Lachance
Canadian Institute of Food Science and Technology Journal 21 (5) 511 (1988)
https://doi.org/10.1016/S0315-5463(88)71031-7