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Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species
Gastric digestion of cow milk, almond milk and oat milk in rats
Xin Wang, Frances M. Wolber, Aiqian Ye, Natascha Stroebinger, Aimee Hamlin, Peter Zhu, Carlos A. Montoya and Harjinder Singh Food & Function 13(21) 10981 (2022) https://doi.org/10.1039/D2FO02261C
Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments
Siqi Li, Aiqian Ye, Zheng Pan, Jian Cui, Anant Dave and Harjinder Singh Journal of Dairy Science 105(2) 965 (2022) https://doi.org/10.3168/jds.2021-20980
Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments
Zhendong Liu, Qunpei Suolang, Jingjing Wang, Liang Li, Zhang Luo, Peng Shang, Xiao Dong Chen and Peng Wu Food Research International 162 111958 (2022) https://doi.org/10.1016/j.foodres.2022.111958
Biopolymer interactions during gastric digestion: Implications for nutrient delivery
Dairy structures and physiological responses: a matter of gastric digestion
Ana-Isabel Mulet-Cabero, Alan R. Mackie, André Brodkorb and Peter J. Wilde Critical Reviews in Food Science and Nutrition 60(22) 3737 (2020) https://doi.org/10.1080/10408398.2019.1707159