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Cited article:
O. CERF
Lait, 67 1 (1987) 97-109
This article has been cited by the following article(s):
6 articles
Nonisothermal heat resistance determinations with the thermoresistometer Mastia
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Predicting Microbial Heat Inactivation under Nonisothermal Treatments
MOUNIR HASSANI, SANTIAGO CONDÓN and RAFAEL PAGÁN Journal of Food Protection 70 (6) 1457 (2007) https://doi.org/10.4315/0362-028X-70.6.1457
Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH
M. Hassani, I. Álvarez, J. Raso, S. Condón and R. Pagán International Journal of Food Microbiology 100 (1-3) 213 (2005) https://doi.org/10.1016/j.ijfoodmicro.2004.10.017
Occurrence of a Highly Heat-Sensitive Spore Subpopulation of Bacillus coagulans STCC 4522 and Its Conversion to a More Heat-Stable Form
A Palop, F J Sala and S Condon Applied and Environmental Microbiology 63 (6) 2246 (1997) https://doi.org/10.1128/aem.63.6.2246-2251.1997
Influence of sporulation temperature on the heat resistance of a strain of Bacillus licheniformis (Spanish Type Culture Collection 4523)
J. Raso, A. Palop, M. Bayarte, S. Condón and F.J. Sala Food Microbiology 12 357 (1995) https://doi.org/10.1016/S0740-0020(95)80116-2
Influence of the sporulation temperature upon the heat resistance of Bacillus subtilis
S. Condon, M. Bayarte and F.J. Sala Journal of Applied Bacteriology 73 (3) 251 (1992) https://doi.org/10.1111/j.1365-2672.1992.tb02985.x