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Cited article:

Study on Hydrolysis Conditions of Lactobacillus bulgaricus on Casein Sodium by Method of Response Surface and the Antioxidant Activity of Hydrolysates

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Advanced Materials Research 884-885 535 (2014)
https://doi.org/10.4028/www.scientific.net/AMR.884-885.535

Purification and characterization of an intracellular aminopeptidase from a wild strain of Lactobacillus plantarum isolated from traditional Serra da Estrela cheese

Angela C Macedo, Tânia G Tavares and F.Xavier Malcata
Enzyme and Microbial Technology 32 (1) 41 (2003)
https://doi.org/10.1016/S0141-0229(02)00234-X

Characterization of the Aminopeptidase System from Lactobacillus casei Subsp. casei IFPL 731

P. Fernández de Palencia, C. Peláez and M. C. Martín-Hernández
Journal of Agricultural and Food Chemistry 45 (10) 3778 (1997)
https://doi.org/10.1021/jf9703213

Peptidase profiling of Lactobacillus casei

G. Scolari, M. Vescovo, L. Caravaggi and V. Bottazzi
Biotechnology Techniques 7 (11) 837 (1993)
https://doi.org/10.1007/BF00153756

Purification and characterization of an aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus

Wilhelm Bockelmann, Yvonne Schulz and Michael Teuber
International Dairy Journal 2 (2) 95 (1992)
https://doi.org/10.1016/0958-6946(92)90003-5

Effect of heat treatment on the proteolytic/peptidolytic enzyme system of a Lactobacillus delbrueckii subsp. bulgaricus strain

Rosina López-Fandiño and Ylva Ardö
Journal of Dairy Research 58 (4) 469 (1991)
https://doi.org/10.1017/S0022029900030077

X-Prolyl-Dipeptidyl Aminopeptidase of Lactobacillus delbrueckii subsp. bulgaricus : Characterization of the Enzyme and Isolation of Deficient Mutants

Danièle Atlan, Patrick Laloi and Raymond Portalier
Applied and Environmental Microbiology 56 (7) 2174 (1990)
https://doi.org/10.1128/aem.56.7.2174-2179.1990

Isolation and Characterization of Aminopeptidase-Deficient Lactobacillus bulgaricus Mutants

Danièle Atlan, Patrick Laloi and Raymond Portalier
Applied and Environmental Microbiology 55 (7) 1717 (1989)
https://doi.org/10.1128/aem.55.7.1717-1723.1989