Articles citing this article

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Cited article:

Comparison of total milk-clotting activity measurement precision using the Berridge clotting time method and a proposed optical method

N. Tabayehnejad, M. Castillo and F.A. Payne
Journal of Food Engineering 108 (4) 549 (2012)
https://doi.org/10.1016/j.jfoodeng.2011.09.009

Physico-chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation

Sarfraz Ahmad, Michel Piot, Florence Rousseau, Jean François Grongnet and Frédéric Gaucheron
Dairy Science and Technology 89 (3-4) 387 (2009)
https://doi.org/10.1051/dst/2009020

Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration

M Castillo, F.A Payne, C.L Hicks and M.B Lopez
International Dairy Journal 10 (8) 551 (2000)
https://doi.org/10.1016/S0958-6946(00)00086-8