The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Limited ripening of low-fat UF-cheese due to CaPO4barrier?
John A. Hannon, Sylvie Lortal, Jean-Pierre Tissier and Marie-Hélène Famelart Dairy Science and Technology 89(6) 555 (2009) https://doi.org/10.1051/dst/2009035
Formation of heat-induced protein aggregates in milk as a means to recover the whey protein fraction in cheese manufacture, and potential of heat-treating milk at alkaline pH values in order to keep its rennet coagulation properties. A review
