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Handbook of Food Analysis, Second Edition -3 Volume Set
John Van Camp and Stephan Dierckx Food Science and Technology, Handbook of Food Analysis, Second Edition -3 Volume Set 20045637 167 (2004) https://doi.org/10.1201/b11081-8
Comparação entre os métodos de referência e a análise eletrônica na determinação da composição do leite bovino
