EDP Sciences logo
Search
Menu
All issues Lait, 66 2 (1986) 143-175 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Exploiting microdistillation and smartphone-based digital-image colorimetry for determination of protein in foods

Isabela Camargo Gonçalves, Samara Soares and Fábio R.P. Rocha
Microchemical Journal 188 108461 (2023)
https://doi.org/10.1016/j.microc.2023.108461

A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry

Anna Flavia S. Silva and Fábio R.P. Rocha
Food Control 115 107299 (2020)
https://doi.org/10.1016/j.foodcont.2020.107299

Comparação entre os métodos de referência e a análise eletrônica na determinação da composição do leite bovino

T.M.L. Silveira, L.M. Fonseca, S.V. Cançado and V. Ferraz
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 56 (6) 782 (2004)
https://doi.org/10.1590/S0102-09352004000600013

Handbook of Food Analysis, Second Edition -3 Volume Set

John Van Camp and Stephan Dierckx
Food Science and Technology, Handbook of Food Analysis, Second Edition -3 Volume Set 20045637 167 (2004)
https://doi.org/10.1201/b11081-8

A rapid method for determining the casein content of milk

L. S. Bark and N. Hadipranoto
Journal of Thermal Analysis 37 (1) 183 (1991)
https://doi.org/10.1007/BF01913092