The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments
Florian Utz, Johanna Kreissl, Timo D. Stark, Christian Schmid, Caren Tanger, Ulrich Kulozik, Thomas Hofmann and Corinna Dawid Journal of Agricultural and Food Chemistry 69(23) 6588 (2021) https://doi.org/10.1021/acs.jafc.1c02165
Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening
M.-N. Leclercq-Perlat, M. Sicard, I.C. Trelea, D. Picque and G. Corrieu Journal of Dairy Science 95(8) 4666 (2012) https://doi.org/10.3168/jds.2012-5368
Optimization of Headspace Solid-Phase Microextraction (SPME) for the Odor Analysis of Surface-Ripened Cheese
Laurent Lecanu, Violette Ducruet, Céline Jouquand, Jean Jacques Gratadoux and Alexandre Feigenbaum Journal of Agricultural and Food Chemistry 50(13) 3810 (2002) https://doi.org/10.1021/jf0117107
Production of sulfur compounds by several yeasts of technological interest for cheese ripening
Production of Sulfur Flavors by Ten Strains of
Geotrichum candidum
Celine Berger, Jeffrey A. Khan, Pascal Molimard, Nathalie Martin and Henry E. Spinnler Applied and Environmental Microbiology 65(12) 5510 (1999) https://doi.org/10.1128/AEM.65.12.5510-5514.1999
