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Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage
Edouard Munier, Hélène Licandro-Séraut, Christine Achilleos, Rémy Cachon, Eric Beuvier and Vincent Bruno Microbiology Resource Announcements 8(30) (2019) https://doi.org/10.1128/MRA.00492-19
Relevance and analysis of butyric acid producing clostridia in milk and cheese
Enumeration of clostridia in goat milk using an optimized membrane filtration technique
Anita Reindl, Monika Dzieciol, Ingeborg Hein, Martin Wagner and Peter Zangerl Journal of Dairy Science 97(10) 6036 (2014) https://doi.org/10.3168/jds.2014-8218
A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food
Florence Postollec, Stéphane Bonilla, Florence Baron, Sophie Jan, Michel Gautier, Anne Gabrielle Mathot, Sylvie Hallier-Soulier, Sonia Pavan and Danièle Sohier International Journal of Food Microbiology 142(1-2) 78 (2010) https://doi.org/10.1016/j.ijfoodmicro.2010.06.005
Membrane filtration method for enumeration and isolation of spores of Bacillus cereus from milk
Optimization of an amplified system for the detection of Clostridium tyrobutyricum on nitrocellulose filters by use of monoclonal antibody in a gelified medium
Optimization of an amplified system for the detection of Clostridium tyrobutyricum on nitrocellulose filters by use of monoclonal antibody in a gelified medium