The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons
A. Cozma, B. Martin, C. Cirié, I. Verdier‐Metz, J. Agabriel and A. Ferlay Journal of Animal Physiology and Animal Nutrition 101(5) 949 (2017) https://doi.org/10.1111/jpn.12530
Effects of breed, feeding system, and lactation stage on milk fat characteristics and spontaneous lipolysis in dairy cows
Influence of calf presence during milking on yield, composition, fatty acid profile and lipolytic system of milk in Prim’Holstein and Salers cow breeds
Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria
Christelle Lopez, Marie-Bernadette Maillard, Valerie Briard-Bion, Benedicte Camier and John A. Hannon Journal of Agricultural and Food Chemistry 54(16) 5855 (2006) https://doi.org/10.1021/jf060214l
A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis
Inhibiting and Activating Effects of Skim Milks and Proteose-Peptone Fractions on Spontaneous Lipolysis and Purified Lipoprotein Lipase Activity in Bovine Milk
