The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”
Maha Alaoui Ismaili, Abed Hamama, Bouchta Saidi, Mohamed Zahar and Aklani Meryem Current Research in Nutrition and Food Science Journal 5(3) 383 (2017) https://doi.org/10.12944/CRNFSJ.5.3.24
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products
Nicoletta P Mangia, Giovanni Garau, Marco A Murgia, Abdelmajid Bennani and Pietrino Deiana Journal of Dairy Research 81(2) 193 (2014) https://doi.org/10.1017/S0022029914000119
A comparison of the physicochemical, microbiological and aromatic composition of Traditional and Industrial Leben in Tunisia
Biocontrol of Listeria monocytogenes in a model cultured milk (lben) by in situ bacteriocin production from Lactococcus lactis ssp. lactis
Noreddine Benkerroum, Yasmine Ghouati, Hakim Ghalfi, Thami Elmejdoub, Dominique Roblain, Philippe Jacques and Philippe Thonart International Journal of Dairy Technology 55(3) 145 (2002) https://doi.org/10.1046/j.1471-0307.2002.00053.x
Study of Moroccan dairy products: Iben and smen
A. Tantaoui-Elaraki and A. Marrakchi MIRCEN Journal of Applied Microbiology and Biotechnology 3(3) 211 (1987) https://doi.org/10.1007/BF00933574