Articles citing this article

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Cited article:

Key odorants of a Moroccan fermented milk product “Lben” using aroma extract dilution analysis

Salwa Tsouli Sarhir, Armin Amanpour, Amina Bouseta and Serkan Selli
Journal of Food Science and Technology 56 (8) 3836 (2019)
https://doi.org/10.1007/s13197-019-03854-y

Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”

Maha Alaoui Ismaili, Abed Hamama, Bouchta Saidi, Mohamed Zahar and Aklani Meryem
Current Research in Nutrition and Food Science Journal 5 (3) 383 (2017)
https://doi.org/10.12944/CRNFSJ.5.3.24

Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products

Nicoletta P Mangia, Giovanni Garau, Marco A Murgia, Abdelmajid Bennani and Pietrino Deiana
Journal of Dairy Research 81 (2) 193 (2014)
https://doi.org/10.1017/S0022029914000119

A comparison of the physicochemical, microbiological and aromatic composition of Traditional and Industrial Leben in Tunisia

OLFA SAMET‐BALI, AMOR BELLILA, MOHAMED‐ALI AYADI, BRAHIM MARZOUK and HAMMADI ATTIA
International Journal of Dairy Technology 63 (1) 98 (2010)
https://doi.org/10.1111/j.1471-0307.2009.00546.x

Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale

N Benkerroum and A.Y Tamime
Food Microbiology 21 (4) 399 (2004)
https://doi.org/10.1016/j.fm.2003.08.006

Biocontrol of Listeria monocytogenes in a model cultured milk (lben) by in situ bacteriocin production from Lactococcus lactis ssp. lactis

Noreddine Benkerroum, Yasmine Ghouati, Hakim Ghalfi, Thami Elmejdoub, Dominique Roblain, Philippe Jacques and Philippe Thonart
International Journal of Dairy Technology 55 (3) 145 (2002)
https://doi.org/10.1046/j.1471-0307.2002.00053.x

Study of Moroccan dairy products: Iben and smen

A. Tantaoui-Elaraki and A. Marrakchi
MIRCEN Journal of Applied Microbiology and Biotechnology 3 (3) 211 (1987)
https://doi.org/10.1007/BF00933574