The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
A. PIERRE , G. BRULE , J. FAUQUANT
Lait, 63 633-634 (1983) 473-489
This article has been cited by the following article(s):
28 articles
Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature
Laurens J. Antuma, Yuxuan Si, Vasil M. Garamus, Jan Skov Pedersen, Volker Gräf, Elke Walz, Remko M. Boom and Julia K. Keppler Future Foods 11 100543 (2025) https://doi.org/10.1016/j.fufo.2025.100543
Mapping the essential steps of milk protein rehydration: the importance of particle size and mineral release on acid-induced gelation
Thorbjørn Vincent Sønderby, Kirsten Gade Malmos, Ahmad Ramez Sultani, Ulf Andersen and Milena Corredig International Dairy Journal 169 106313 (2025) https://doi.org/10.1016/j.idairyj.2025.106313
Julien Bauland, Frédéric Gaucheron and Thomas Croguennec 941 (2022) https://doi.org/10.1016/B978-0-12-818766-1.00262-2
Heat-induced changes in milk salts: A review
Hans Nieuwenhuijse and Thom Huppertz International Dairy Journal 126 105220 (2022) https://doi.org/10.1016/j.idairyj.2021.105220
John A. Lucey and David S. Horne 297 (2022) https://doi.org/10.1007/978-3-030-92585-7_8
Influence of Salting Method on the Chemical and Texture Characteristics of Ovine Halloumi Cheese
Stelios Kaminarides, Ekaterini Moschopoulou and Fotini Karali Foods 8 (7) 232 (2019) https://doi.org/10.3390/foods8070232
Manufacturing Yogurt and Fermented Milks
Arun Kilara and Ramesh C. Chandan Manufacturing Yogurt and Fermented Milks 297 (2013) https://doi.org/10.1002/9781118481301.ch13
D. J. McMahon and B. S. Oommen 185 (2013) https://doi.org/10.1007/978-1-4614-4714-6_6
Advanced Dairy Chemistry
J.A. Lucey and D.S. Horne Advanced Dairy Chemistry 351 (2009) https://doi.org/10.1007/978-0-387-84865-5_9
The minerals of milk
Frédéric Gaucheron Reproduction Nutrition Development 45 (4) 473 (2005) https://doi.org/10.1051/rnd:2005030
C. G. De Kruif and C. Holt 233 (2003) https://doi.org/10.1007/978-1-4419-8602-3_5
Three kinetically different inorganic phosphate entities in bovine casein micelles revealed by isotopic exchange method and compartmental analysis
Zvonimir I. Kolar, Tona G. Verburg and Hein J.M. van Dijk Journal of Inorganic Biochemistry 90 (1-2) 61 (2002) https://doi.org/10.1016/S0162-0134(02)00397-5
Portal absorption of 45Ca from labelled milk, yoghurt or heat treated yoghurt in the growing pig
Didier Mpassi, Guido Rychen, Michel Mertes and François Laurent International Dairy Journal 11 (10) 809 (2001) https://doi.org/10.1016/S0958-6946(01)00107-8
Changes in the mineral balance of milk submitted to technological treatments
Miguel Angel de la Fuente Trends in Food Science & Technology 9 (7) 281 (1998) https://doi.org/10.1016/S0924-2244(98)00052-1
C. Holt 233 (1997) https://doi.org/10.1007/978-1-4757-4409-5_6
Acidification of pressure-treated milk
M.H. Famelart, F. Gaucheron, F. Mariette, et al. International Dairy Journal 7 (5) 325 (1997) https://doi.org/10.1016/S0958-6946(97)00021-6
Phosphopeptides interacting with colloidal calcium phosphate isolated by tryptic hydrolysis of bovine casein micelles
Valerie Gagnaire, Alice Pierre, Daniel Molle and Joelle Leonil Journal of Dairy Research 63 (3) 405 (1996) https://doi.org/10.1017/S0022029900031927
Effect of acidification and neutralization of milk on some physico-chemical properties of casein micelles
J.A. Lucey, C. Gorry, B. O'Kennedy, et al. International Dairy Journal 6 (3) 257 (1996) https://doi.org/10.1016/0958-6946(95)00014-3
Behavior of Calcium and Phosphate in Artificial Casein Micelles
Zhu Ping Zhang, Makoto Fujii and Takayoshi Aoki Journal of Dairy Science 79 (10) 1722 (1996) https://doi.org/10.3168/jds.S0022-0302(96)76538-4
Behaviour of calcium and phosphate in bovine casein micelles
Zhu Ping Zhang and Takayoshi Aoki International Dairy Journal 6 (8-9) 769 (1996) https://doi.org/10.1016/0958-6946(96)00006-4
Functions of Added Calcium in Acid Milk Coagulation
E. GASTALDI, O. PELLEGRINI, A. LAGAUDE and B. TARODO DE LA FUENTE Journal of Food Science 59 (2) 310 (1994) https://doi.org/10.1111/j.1365-2621.1994.tb06955.x
Importance of Calcium and Phosphate in Cheese Manufacture: A Review
J.A. Lucey and P.F. Fox Journal of Dairy Science 76 (6) 1714 (1993) https://doi.org/10.3168/jds.S0022-0302(93)77504-9
Advances in Protein Chemistry Volume 43
C. Holt Advances in Protein Chemistry, Advances in Protein Chemistry Volume 43 43 63 (1992) https://doi.org/10.1016/S0065-3233(08)60554-9
Calcium Bioavailability from Ripening Cheddar Cheese
MACIEJ S. BUCHOWSKI and DENNIS D. MILLER Journal of Food Science 55 (5) 1293 (1990) https://doi.org/10.1111/j.1365-2621.1990.tb03919.x
A 43Ca and 31P NMR study of the calcium and phosphate equilibria in heated milk solutions
N. Magnus Wahlgren, Petr Dejmek and Torbjörn Drakenberg Journal of Dairy Research 57 (3) 355 (1990) https://doi.org/10.1017/S0022029900027011
Study of calcium binding to phosphoserine residues of β-casein and its phosphopeptide (1–25) by 31P NMR
J.-J. Baumy, P. Guenot, S. Sinbandhit and G. Brulé Journal of Dairy Research 56 (3) 403 (1989) https://doi.org/10.1017/S0022029900028879
A Comparison of Intrinsic and Extrinsic Tracer Methods for Estimating Calcium Bioavailability to Rats from Dairy Foods
Maciej S. Buchowski, Karen C. Sowizral, Frederick W. Lengemann, Darrell Van Campen and Dennis D. Miller The Journal of Nutrition 119 (2) 228 (1989) https://doi.org/10.1093/jn/119.2.228
Salt distribution between the colloidal and soluble phases of ewes' milk
Anna Polychroniadou and Anna Vafopoulou Journal of Dairy Research 53 (3) 353 (1986) https://doi.org/10.1017/S0022029900024973