Articles citing this article

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Cited article:

Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature

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Mapping the essential steps of milk protein rehydration: the importance of particle size and mineral release on acid-induced gelation

Thorbjørn Vincent Sønderby, Kirsten Gade Malmos, Ahmad Ramez Sultani, Ulf Andersen and Milena Corredig
International Dairy Journal 169 106313 (2025)
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Influence of Salting Method on the Chemical and Texture Characteristics of Ovine Halloumi Cheese

Stelios Kaminarides, Ekaterini Moschopoulou and Fotini Karali
Foods 8 (7) 232 (2019)
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Three kinetically different inorganic phosphate entities in bovine casein micelles revealed by isotopic exchange method and compartmental analysis

Zvonimir I. Kolar, Tona G. Verburg and Hein J.M. van Dijk
Journal of Inorganic Biochemistry 90 (1-2) 61 (2002)
https://doi.org/10.1016/S0162-0134(02)00397-5

Portal absorption of 45Ca from labelled milk, yoghurt or heat treated yoghurt in the growing pig

Didier Mpassi, Guido Rychen, Michel Mertes and François Laurent
International Dairy Journal 11 (10) 809 (2001)
https://doi.org/10.1016/S0958-6946(01)00107-8

Phosphopeptides interacting with colloidal calcium phosphate isolated by tryptic hydrolysis of bovine casein micelles

Valerie Gagnaire, Alice Pierre, Daniel Molle and Joelle Leonil
Journal of Dairy Research 63 (3) 405 (1996)
https://doi.org/10.1017/S0022029900031927

Effect of acidification and neutralization of milk on some physico-chemical properties of casein micelles

J.A. Lucey, C. Gorry, B. O'Kennedy, et al.
International Dairy Journal 6 (3) 257 (1996)
https://doi.org/10.1016/0958-6946(95)00014-3

A 43Ca and 31P NMR study of the calcium and phosphate equilibria in heated milk solutions

N. Magnus Wahlgren, Petr Dejmek and Torbjörn Drakenberg
Journal of Dairy Research 57 (3) 355 (1990)
https://doi.org/10.1017/S0022029900027011

Study of calcium binding to phosphoserine residues of β-casein and its phosphopeptide (1–25) by 31P NMR

J.-J. Baumy, P. Guenot, S. Sinbandhit and G. Brulé
Journal of Dairy Research 56 (3) 403 (1989)
https://doi.org/10.1017/S0022029900028879

A Comparison of Intrinsic and Extrinsic Tracer Methods for Estimating Calcium Bioavailability to Rats from Dairy Foods

Maciej S. Buchowski, Karen C. Sowizral, Frederick W. Lengemann, Darrell Van Campen and Dennis D. Miller
The Journal of Nutrition 119 (2) 228 (1989)
https://doi.org/10.1093/jn/119.2.228