The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products
Imen Fguiri, Manel Ziadi, Moufida Atigui, Naziha Ayeb, Samira Arroum, Mouna Assadi and Touhami Khorchani International Journal of Dairy Technology 69(1) 103 (2016) https://doi.org/10.1111/1471-0307.12226
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products
Nicoletta P Mangia, Giovanni Garau, Marco A Murgia, Abdelmajid Bennani and Pietrino Deiana Journal of Dairy Research 81(2) 193 (2014) https://doi.org/10.1017/S0022029914000119
A comparison of the physicochemical, microbiological and aromatic composition of Traditional and Industrial Leben in Tunisia