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Cited article:
Marie-Christine CHOPIN , Annette ROUAULT , Micheline ROUSSEAU
Lait, 63 625-626 (1983) 102-115
This article has been cited by the following article(s):
8 articles
First Evidence of Lysogeny in
Propionibacterium freudenreichii
subsp.
shermanii
C. Hervé, A. Coste, A. Rouault, J. M. Fraslin and M. Gautier Applied and Environmental Microbiology 67 (1) 231 (2001) https://doi.org/10.1128/AEM.67.1.231-238.2001
Evaluation of a phage-inhibitory medium for Lactococcus starters in pilot cheese manufacture
A.L.S. Lerayer, A.G.F. van Dender, I. Moreno, E.E.M. Mori and J.L. Parada International Dairy Journal 6 (5) 529 (1996) https://doi.org/10.1016/0958-6946(95)00005-4
Evolution of a Lytic Bacteriophage via DNA Acquisition from the
Lactococcus lactis
Chromosome
Sylvain Moineau, Sithian Pandian and Todd R. Klaenhammer Applied and Environmental Microbiology 60 (6) 1832 (1994) https://doi.org/10.1128/aem.60.6.1832-1841.1994
Cheese: Chemistry, Physics and Microbiology
Timothy M. Cogan and Colin Hill Cheese: Chemistry, Physics and Microbiology 193 (1993) https://doi.org/10.1007/978-1-4615-2650-6_6
Evidence and characterization of temperate bacteriophage in Streptococcus salivarius subsp. thermophilus St18
Domenico Carminati and Giorgio Giraffa Journal of Dairy Research 59 (1) 71 (1992) https://doi.org/10.1017/S0022029900030260
Temperate bacteriophages and lysogeny in lactic acid bacteria
Barrie E. Davidson, Ian B. Powell and Alan J. Hillier FEMS Microbiology Letters 87 (1-2) 79 (1990) https://doi.org/10.1111/j.1574-6968.1990.tb04880.x
Cloning in Streptococcus lactis of plasmid-mediated UV resistance and effect on prophage stability
M C Chopin, A Chopin, A Rouault and D Simon Applied and Environmental Microbiology 51 (2) 233 (1986) https://doi.org/10.1128/aem.51.2.233-237.1986
Plasmid-mediated UV-protection inStreptococcus lactis
Marie-Christine Chopin, Agnès Moillo-Batt and Annette Rouault FEMS Microbiology Letters 26 (2) 243 (1985) https://doi.org/10.1111/j.1574-6968.1985.tb01599.x