The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola‐type cheese varieties during ripening
Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes–Tresviso local varieties of blue-veined cheeses
Variation with season and lactation of plasmin and plasminogen concentrations in Montbeliard cows' milk
Saloua Benslimane, Mai J. Dognin-Bergeret, Jean-Louis Berdague and Yves Gaudemer Journal of Dairy Research 57(4) 423 (1990) https://doi.org/10.1017/S0022029900029460
Electrophoretic study of the caseinolytic activity of a pepsin from the dogfish Scyliorhinus canicula
Overall composition, nitrogen fractions and fat characteristics of Cabrales cheese during ripening
L. Alonso, M. Juarez, M. Ramose and P. J. Martin-Alvarez Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 185(6) 481 (1987) https://doi.org/10.1007/BF01042813
