The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life
Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Valentina Bernini, Erasmo Neviani, Alberto Bellio, Lucia Decastelli, Marina-Nadia Losio, Paolo Daminelli and Giorgio Varisco International Journal of Food Microbiology 262 71 (2017) https://doi.org/10.1016/j.ijfoodmicro.2017.09.018
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola‐type cheese varieties during ripening
Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes–Tresviso local varieties of blue-veined cheeses
Variation with season and lactation of plasmin and plasminogen concentrations in Montbeliard cows' milk
Saloua Benslimane, Mai J. Dognin-Bergeret, Jean-Louis Berdague and Yves Gaudemer Journal of Dairy Research 57(4) 423 (1990) https://doi.org/10.1017/S0022029900029460
Electrophoretic study of the caseinolytic activity of a pepsin from the dogfish Scyliorhinus canicula
Overall composition, nitrogen fractions and fat characteristics of Cabrales cheese during ripening
L. Alonso, M. Juarez, M. Ramose and P. J. Martin-Alvarez Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 185(6) 481 (1987) https://doi.org/10.1007/BF01042813
