Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The intracellular peptide-hydrolases of Lactobacillus plantarum. Comparison with Lactobacillus casei
Les peptides-hydrolases intracellulaires de la Lactobacillus plantarum comparasion avec la Lactobacillus casei

M. EL SODA, H. SAID, M. J. DESMAZEAUD, R. MASHALY, A. ISMAIL

Lait, 63 623-624 (1983) 1-14

DOI: https://doi.org/10.1051/lait:1983623-6241

PDF (1.703 MB)

This article has been cited by the following article(s):

Proteolytic activity of Lactobacillus strains isolated from dryfermented sausages on muscle sarcoplasmic proteins

Silvina Fadda, Graciela Vignolo, Aída P.R. Holgado and Guillermo Oliver
Meat Science 49 (1) 11 (1998)
https://doi.org/10.1016/S0309-1740(97)00097-1

Esterase activities of cell-free extracts from ‘wild’ strains of leuconostocs and heterofermentative lactobacilli isolated from traditional Greek cheese

A. Vafopoulou-Mastrojiannaki, E. Litopoulou-Tzanetaki and N. Tzanetakis
Letters in Applied Microbiology 23 (6) 367 (1996)
https://doi.org/10.1111/j.1472-765X.1996.tb01338.x

Effect of heat treatment on the proteolytic activity of mesophilic bacteria isolated from goats' milk cheese

C. Asensio, R. Gómez and C. Peláez
Letters in Applied Microbiology 21 (1) 25 (1995)
https://doi.org/10.1111/j.1472-765X.1995.tb00999.x

Purification and characterization of a dipeptidase from Lactobacillus sake

M C Montel, M P Seronie, R Talon and M Hébraud
Applied and Environmental Microbiology 61 (2) 837 (1995)
https://doi.org/10.1128/aem.61.2.837-839.1995

Amino Acid Profiles of Fermenting Wheat Sour Doughs

CONCEPCION COLLAR and CLAUDIA S. MARTINEZ
Journal of Food Science 58 (6) 1324 (1993)
https://doi.org/10.1111/j.1365-2621.1993.tb06175.x

Cheese: Chemistry, Physics and Microbiology

P. F. Fox, J. Law, P. L. H. McSweeney and J. Wallace
Cheese: Chemistry, Physics and Microbiology 389 (1993)
https://doi.org/10.1007/978-1-4615-2650-6_10

Peptidase and esterase activities from mutant strains of Lactobacillus casei

M. El‐Soda and N. Ezzat
Food / Nahrung 37 (4) 321 (1993)
https://doi.org/10.1002/food.19930370403

Peptidase and proteinase activity ofLactococcus lactis, Lactobacillus casei andLactobacillus plantarum

Teresa Requena, Carmen Pelaez and Patrick F. Fox
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 196 (4) 351 (1993)
https://doi.org/10.1007/BF01197934

Peptide Hydrolases of Lactobacillus helveticus and Lactobacillus delbrueckii ssp. bulgaricus

Noraini M. Khalid, Morsi El Soda and Elmer H. Marth
Journal of Dairy Science 74 (1) 29 (1991)
https://doi.org/10.3168/jds.S0022-0302(91)78140-X

Characterization of lactococci and lactobacilli isolated from semihard goats' cheese

Teresa Requena, Carmen Peláez and Michel J. Desmazeaud
Journal of Dairy Research 58 (1) 137 (1991)
https://doi.org/10.1017/S0022029900033586

Proteolytic Activity by Strains of Lactobacillus plantarum and Lactobacillus casei

Noraini M. Khalid and Elmer H. Marth
Journal of Dairy Science 73 (11) 3068 (1990)
https://doi.org/10.3168/jds.S0022-0302(90)78994-1

Lactobacilli — Their Enzymes and Role in Ripening and Spoilage of Cheese: A Review

Noraini M. Khalid and Elmer H. Marth
Journal of Dairy Science 73 (10) 2669 (1990)
https://doi.org/10.3168/jds.S0022-0302(90)78952-7

Partial Purification and Characterization of an Aminopeptidase from Lactobacillus helveticus CNRZ 32

Noraini M. Khalid and Elmer H. Marth
Systematic and Applied Microbiology 13 (4) 311 (1990)
https://doi.org/10.1016/S0723-2020(11)80226-2

Biochemical evolution of nitrogen compounds during fermentation of wheat bread doughs containing pure cultures of lactic acid bacteria

Concepci�n Collar, Arturo Mascar�s and Carmen Benedito Barber
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 190 (5) 397 (1990)
https://doi.org/10.1007/BF01202556

Purification and Partial Characterization of a Prolyl-Dipeptidyl Aminopeptidase from Lactobacillus helveticus CNRZ 32

Noraini M. Khalid and Elmer H. Marth
Applied and Environmental Microbiology 56 (2) 381 (1990)
https://doi.org/10.1128/aem.56.2.381-388.1990