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Cited article:

L'utilisation des protéines du lait à des fins diététiques et thérapeutiques en alimentation humaine

V. WENNER

Lait, 62 617-620 (1982) 549-565

DOI: https://doi.org/10.1051/lait:1982617-62035

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This article has been cited by the following article(s):

Preparative Separation of Small Molecular Weight Peptides from Casein Hydrolysate using Gel Filtration and Immobilized Metal Ion Affinity Chromatography

J. Gauthier, J. Amiot and M. A. Vijayalakshmi
Preparative Biochemistry 20 (1) 23 (1990)
https://doi.org/10.1080/00327489008050175

Continuous production of small peptides from milk proteins by extracellular proteases of free and immobilized Serratia marcescens cells

J.C. Vuillemard, J. Goulet, J. Amiot, M.A. Vijayalakshmi and S. Terré
Enzyme and Microbial Technology 10 (1) 2 (1988)
https://doi.org/10.1016/0141-0229(88)90090-7