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Cited article:

Nouvelle méthode continue pour la mesure objective de la rigidité des gels lactés
A new continuous method for objective measurement of rigidity of milk gels

J. P. RAMET, E. EL MAYDA, F. WEBER

Lait, 62 617-620 (1982) 511-520

DOI: https://doi.org/10.1051/lait:1982617-62031

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This article has been cited by the following article(s):

Margaret L. Green and Alistair S. Grandison
101 (1993)
https://doi.org/10.1007/978-1-4615-2650-6_4

Fundamentals of Dairy Chemistry

Rodney J. Brown, C. A. Ernstrom and Mark E. Johnson
Fundamentals of Dairy Chemistry 609 (1988)
https://doi.org/10.1007/978-1-4615-7050-9_12

COMPUTERIZED VISCOMETRIC METHOD FOR STUDYING RENNET COAGULUATION OF MILK

J. KOROLCZUK and J.‐L. MAUBOIS
Journal of Texture Studies 18 (2) 157 (1987)
https://doi.org/10.1111/j.1745-4603.1987.tb00576.x