Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Utilisation du mélange de la pepsine avec la préparation microbienne " Fromase " dans la fabrication des fromages Edam et Kortowski
using pepsin in mixture with microbial rennet kortowski "Fromase" in cheese-making of Edam and Kortowski

I. JARMUL, A. REPS, S. POZNANSKI, H. ZELAZOWSKA

Lait, 62 611-612 (1982) 75-86

DOI: https://doi.org/10.1051/lait:1982611-6126

PDF (1.464 MB)

This article has been cited by the following article(s):

Cheese Yield Experiments and Proteolysis by Milk-Clotting Enzymes

D.B. Emmons and M. Binns
Journal of Dairy Science 73 (8) 2028 (1990)
https://doi.org/10.3168/jds.S0022-0302(90)78882-0

Articles citing this article

Cited article:

Utilisation du mélange de la pepsine avec la préparation microbienne " Fromase " dans la fabrication des fromages Edam et Kortowskiusing pepsin in mixture with microbial rennet kortowski "Fromase" in cheese-making of Edam and Kortowski

This article has been cited by the following article(s):

Cheese Yield Experiments and Proteolysis by Milk-Clotting Enzymes

Utilisation du mélange de la pepsine avec la préparation microbienne " Fromase " dans la fabrication des fromages Edam et Kortowski
using pepsin in mixture with microbial rennet kortowski "Fromase" in cheese-making of Edam and Kortowski