Variations physiologiques des activités lipasiques et de la lipolyse spontanée dans les laits de vache, de chèvre et de femme : revue bibliographique
Lait, 62 611-612 (1982) 1-31
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Agents of Change
Hilton C. DeethFood Engineering Series, Agents of Change 245 (2021)
https://doi.org/10.1007/978-3-030-55482-8_10
Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows
C. Hurtaud, M. Dutreuil, E. Vanbergue, et al.JDS Communications 1 (2) 50 (2020)
https://doi.org/10.3168/jdsc.2020-18473
Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents
D. Sánchez-Macías, A. Morales-delaNuez, I. Moreno-Indias, et al.Journal of Dairy Science 94 (12) 5786 (2011)
https://doi.org/10.3168/jds.2011-4423
Effects of Lipolysis and Fatty Acid Composition on Off-flavor in Goat Milk
Journal of Animal Science and Technology 50 (1) 111 (2008)https://doi.org/10.5187/JAST.2008.50.1.111
Establishment of Hanwoo(Korean Cattle, Bos taurus, Linn.) Traceability System Using Radio Frequency Identification(RF-ID)
Journal of Animal Science and Technology 50 (1) 1 (2008)https://doi.org/10.5187/JAST.2008.50.1.001
Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet
S. Álvarez, M. Fresno, P. Méndez, et al.Journal of Dairy Science 90 (5) 2181 (2007)
https://doi.org/10.3168/jds.2006-506
A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis
Y. Chilliard, A. Ferlay, J. Rouel and G. LamberetJournal of Dairy Science 86 (5) 1751 (2003)
https://doi.org/10.3168/jds.S0022-0302(03)73761-8
Digestion and metabolism of dietary fat in farm animals
Michel Doreau and Yves ChilliardBritish Journal of Nutrition 78 (1) S15 (1997)
https://doi.org/10.1079/BJN19970132
Lipase redistribution in cows' milk during induced lipolysis II. Activation by milk pH adjustment
Philippe Cartier, Yves Chilliard and Josiane BoutJournal of Dairy Research 56 (5) 711 (1989)
https://doi.org/10.1017/S0022029900029277