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Contamination des produits laitiers français par les résidus de composés organo-chlorés. 1. Niveaux résiduels. Mise au point 1980
French dairy products contamination by organo-chlorine residues. I.Mean levels, 1980 restatement

Annick VENANT, L. RICHOU-BAC

Lait, 61 609-610 (1981) 619-633

DOI: https://doi.org/10.1051/lait:1981609-61038

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