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Cited article:

Effect of Ultra High Temperature Processing and Storage Conditions on Rates of Sedimentation and Fat Separation of Aseptically Packaged Milk

J. A. RAMSEY and K. R. SWARTZEL
Journal of Food Science 49 (1) 257 (1984)
https://doi.org/10.1111/j.1365-2621.1984.tb13721.x