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Cited article:

The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products

Solimar G. Machado, François Baglinière, Sophie Marchand, et al.
Frontiers in Microbiology 8 (2017)
https://doi.org/10.3389/fmicb.2017.00302

Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential

Nuwan R. Vithanage, Muditha Dissanayake, Greg Bolge, et al.
International Dairy Journal 57 80 (2016)
https://doi.org/10.1016/j.idairyj.2016.02.042

Characterization of Gram‐Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk

Marilù Decimo, Stefano Morandi, Tiziana Silvetti and Milena Brasca
Journal of Food Science 79 (10) (2014)
https://doi.org/10.1111/1750-3841.12645

Seasonal influence on heat‐resistant proteolytic capacity of Pseudomonas lundensis and Pseudomonas fragi, predominant milk spoilers isolated from Belgian raw milk samples

Sophie Marchand, Kim Heylen, Winy Messens, Katleen Coudijzer, Paul De Vos, Koen Dewettinck, Lieve Herman, Jan De Block and Marc Heyndrickx
Environmental Microbiology 11 (2) 467 (2009)
https://doi.org/10.1111/j.1462-2920.2008.01785.x

Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration

Véronique Lafarge, Jean-Claude Ogier, Victoria Girard, Véronique Maladen, Jean-Yves Leveau, Alexandra Gruss and Agnès Delacroix-Buchet
Applied and Environmental Microbiology 70 (9) 5644 (2004)
https://doi.org/10.1128/AEM.70.9.5644-5650.2004

Lactococcus spp., yeasts and Pseudomonas spp. on teats and udders of milking cows as potential sources of milk contamination

N. Desmasures, W. Opportune and M. Guéguen
International Dairy Journal 7 (10) 643 (1997)
https://doi.org/10.1016/S0958-6946(97)00042-3