Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening

Marie-Noëlle Leclercq-Perlat, Anne Saint-Eve, Eugénie Le Jan, et al.
Journal of Dairy Science 102 (6) 5713 (2019)
https://doi.org/10.3168/jds.2018-15958

Overview of a Surface-Ripened Cheese Community Functioning by Meta-Omics Analyses

Eric Dugat-Bony, Cécile Straub, Aurélie Teissandier, et al.
PLOS ONE 10 (4) e0124360 (2015)
https://doi.org/10.1371/journal.pone.0124360