The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
L. MOUILLET , F. M. LUQUET , H. NICOD , J. F. BOUDIER , H. MAHIEU
Lait, 61 603-604 (1981) 171-186
This article has been cited by the following article(s):
5 articles
Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening
Marie-Noëlle Leclercq-Perlat, Anne Saint-Eve, Eugénie Le Jan, et al. Journal of Dairy Science 102 (6) 5713 (2019) https://doi.org/10.3168/jds.2018-15958
Overview of a Surface-Ripened Cheese Community Functioning by Meta-Omics Analyses
Eric Dugat-Bony, Cécile Straub, Aurélie Teissandier, et al. PLOS ONE 10 (4) e0124360 (2015) https://doi.org/10.1371/journal.pone.0124360
Advanced Dairy Chemistry Volume 2 Lipids
H. C. Deeth and C. H. Fitz-Gerald Advanced Dairy Chemistry Volume 2 Lipids 481 (2006) https://doi.org/10.1007/0-387-28813-9_15
Colorimetric Assay for Free Fatty Acids in Butter Using Flow-Injection and Immobilized Enzymes
F. SCHOONER, R.E. SIMARD and S. PANDIAN Journal of Food Science 56 (5) 1229 (1991) https://doi.org/10.1111/j.1365-2621.1991.tb04740.x
Industrial hygiene
Richard G. Melcher Analytical Chemistry 55 (5) 40 (1983) https://doi.org/10.1021/ac00256a004