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Cited article:

Étude bactériologique de l'ultrafiltration du lait et du stockage au froid du rétentat
Bacteriological study of milk ultrafiltrated and of its retentate stored at 4° C

Louise VEILLET-PONCET, (A.) TAYFOUR, (J. B.) MILLIÈRE

Lait, 60 597 (1980) 351-374

DOI: https://doi.org/10.1051/lait:198059721

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The Behavior of Selected Microorganisms During the Manufacture of High Moisture Jack Cheeses from Ultrafiltered Milk

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Numerical taxonomy of proteolytic psychrotrophs from Queensland raw milks

R. E. O'Connor, K. N. Ewings, A. C. Hayward and P. K. O'Rourke
Journal of Applied Bacteriology 61 (1) 25 (1986)
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