Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Extrusion influence on the nutritive value of casein preparations

J. Szpendowski, R. Amarowicz, Z. Śmietana and W. Kozikowski
Food / Nahrung 37 (1) 1 (1993)
https://doi.org/10.1002/food.19930370102

Calcium and phosphorus levels as indices of textured milk proteins being substituted for meat proteins

R. Amarowicz, Z. Śamietana and S. Smoczyński
Food / Nahrung 29 (7) 681 (1985)
https://doi.org/10.1002/food.19850290706