La composition triglycéridique du lait de bufflonne. Comparaison avec la composition triglycéridique du lait d'autres espèces animales
Lait, 60 591-592 (1980) 14-26
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
A comprehensive review on the composition and properties of buffalo milk
Mohamed H. Abd El-Salam and Safinaz El-ShibinyDairy Science & Technology 91 (6) 663 (2011)
https://doi.org/10.1007/s13594-011-0029-2
Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese
Raffaele Romano, Anella Giordano, Lina Chianese, Francesco Addeo and Salvatore Spagna MussoJournal of Food Composition and Analysis 24 (2) 244 (2011)
https://doi.org/10.1016/j.jfca.2010.10.004
One‐step characterization of triacylglycerols from animal fat by MALDI‐TOF MS
Gianluca Picariello, Raffaele Sacchi and Francesco AddeoEuropean Journal of Lipid Science and Technology 109 (5) 511 (2007)
https://doi.org/10.1002/ejlt.200600255
HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprine milk fat
Luis J. R. Barron, M. Teresa G. Hierro and Guillermo Santa-MaríaJournal of Dairy Research 57 (4) 517 (1990)
https://doi.org/10.1017/S0022029900029563
Developments in Dairy Chemistry—2
William W. ChristieDevelopments in Dairy Chemistry—2 1 (1983)
https://doi.org/10.1007/978-94-010-9231-9_1