Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The Addition of Oat Fiber and Natural Alternative Sweeteners in the Manufacture of Plain Yogurt

Estrella Fernández-Garía, John U. McGregor and Sandra Traylor
Journal of Dairy Science 81 (3) 655 (1998)
https://doi.org/10.3168/jds.S0022-0302(98)75620-6

Quantitative Changes in Oligosaccharides During Fermentation and Storage of Yogurt Inoculated Simultaneously with Starter Culture and β-Galactosidase Preparation

Takahiro Toba, Keizo Arihara and Susumu Adachi
Journal of Dairy Science 69 (5) 1241 (1986)
https://doi.org/10.3168/jds.S0022-0302(86)80529-X

Effect of the addition of extracts of thermophilic lactobacilli on acid production by Streptococcus thermophilus in milk

Denis H. Hemme, Véronique Schmal and Jean E. Auclair
Journal of Dairy Research 48 (01) 139 (1981)
https://doi.org/10.1017/S0022029900021555

Beta-Galactosidase: Review of Recent Research Related to Technological Application, Nutritional Concerns, and Immobilization

M.L. Richmond, J.I. Gray and C.M. Stine
Journal of Dairy Science 64 (9) 1759 (1981)
https://doi.org/10.3168/jds.S0022-0302(81)82764-6