The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Hydrolysis of Shrimp Cooking Juice Waste for the Production of Antioxidant Peptides and Proteases by Enterococcus faecalis DM19
Mustapha Djellouli, M. Elvira López-Caballero, Salima Roudj and Oscar Martínez-Álvarez Waste and Biomass Valorization 12(7) 3741 (2021) https://doi.org/10.1007/s12649-020-01263-3
Microbiology and Biochemistry of Cheese and Fermented Milk
Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
M. El Soda Developments in Food Science, Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference 37 721 (1995) https://doi.org/10.1016/S0167-4501(06)80192-5
Evolution of free amino acids during Idiazábal cheese ripening
Determination of aminopeptidase activity in cheese
M. Angeles Mart� Castro and M. Carmen Mart�n-Hern�ndez Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 198(1) 20 (1994) https://doi.org/10.1007/BF01195276
Effect of Aminopeptidase Activity of Thermophilic Lactobacilli on Emmental Cheese Characteristics