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Cited article:

Penicillium Y Aspergillusspp. EN QUESERÍAS DE LA ZONA DE ARZÚA (GALICIA, ESPAÑA)PenicilliumANDAspergillusspp. IN CHEESEMAKING FARM UNITS FROM ARZÚA (GALICIA, SPAIN)PenicilliumYAspergillusspp. NAS QUEIXEIRÍAS DA ZONA DE ARZÚA (GALICIA, ESPAÑA)

B. I. Vázquez, C. A. Fente, C. M. Franco and A. Cepeda
Ciencia y Tecnologia Alimentaria 3 (2) 96 (2001)
https://doi.org/10.1080/11358120109487652

Incidence of toxigenic molds in farm-level cheesemaking units from Arzua (La Coruña, Spain)

B. VÁZquez-Belda, C.A. Fente-Sampayo, E. Quinto-Fernandez, C. Franco-Abuin, J.L. RodrîGuez-Otero and A. Cepeda-Saez
Food Science and Technology International 1 (2-3) 91 (1995)
https://doi.org/10.1177/108201329500100204