The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Control of Lactose Crystallization in “Dulce de Leche” by Kluyveromyces lactis Fermentation
José Geraldo Sabioni, Daison Olzany Silva, Adão José Rezende Pinheiro, Arnaldo Chaer Borges and José Benício Paes Chaves Journal of Dairy Science 67(8) 1694 (1984) https://doi.org/10.3168/jds.S0022-0302(84)81494-0
