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Cited article:

Détermination des sucres par chromatographie en phase gazeuse. Applications à la mesure de l'activité de la bêta galactosidase dans les ultra-filtrats de lactosérum et à l'étude de l'évolution du lactose dans les yaourts nature

L. MOUILLET, F. M. LUQUET, J. F. BOUDIER, A. DEGROS

Lait, 57 561-562 (1977) 37-54

DOI: https://doi.org/10.1051/lait:1977561-5623

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