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Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats’ milk cheese
Noelia Sacristán, Leticia González, José Ma Castro, José Ma Fresno and Ma Eugenia Tornadijo Food Microbiology 30(1) 260 (2012) https://doi.org/10.1016/j.fm.2011.10.003
Ribosomal DNA polymorphisms in the yeast Geotrichum candidum
Chemistry of Structure-Function Relationships in Cheese
P. F. Fox, T. K. Singh and P. L. H. McSweeney Advances in Experimental Medicine and Biology, Chemistry of Structure-Function Relationships in Cheese 367 59 (1995) https://doi.org/10.1007/978-1-4615-1913-3_6
Production of volatile compounds in model milk and cheese media by eight strains of Geotrichum candidum Link
Nathalie Jollivet, Jean Chataud, Yves Vayssier, Maurice Bensoussan and Jean-Marc Belin Journal of Dairy Research 61(2) 241 (1994) https://doi.org/10.1017/S0022029900028259
Effects of pH and Sodium Chloride on the Interactions Between Geotrichum candidum and Brevibacterium linens