The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Chemical and microbiological changes in Roquefort style cheese during ripening
R. K. El Dairouty, El Sayed A. M. Abd Alla, M. M. El‐Senaity, N. F. Tawfek and O. M. Sharaf Ecology of Food and Nutrition 24(2) 89 (1990) https://doi.org/10.1080/03670244.1990.9991124
Zur Frage der gesundheitlichen Unbedenklichkeit von in der Käsefabrikation verwendeten Schimmelpilzkulturen