The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Penicillium abeanum lipase: Purification, characterization, and its use for docosahexaenoic acid enrichment of tuna oil
Akio Sugihara, Yuji Shimada, Nobuo Takada, Toshihiro Nagao and Yoshio Tominaga Journal of Fermentation and Bioengineering 82(5) 498 (1996) https://doi.org/10.1016/S0922-338X(97)86991-7
Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
M. El Soda, Jean Law, Effie Tsakalidou and G. Kalantzopoulos Developments in Food Science, Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference 37 1823 (1995) https://doi.org/10.1016/S0167-4501(06)80267-0