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Cited article:

Mise en évidence d'un composé à hétérocycle azoté responsable d'un défaut d'arôme dans le Gruyère de Comté
Identification of a nitrogenous heterocyclic compound responsible for a potato-like off-flavour in Gruyère de Comté

J.P. DUMONT, Sylviane ROGER, J. ADDA

Lait, 55 548 (1975) 479-487

DOI: https://doi.org/10.1051/lait:197554826

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