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Cited article:

Comportement et rôle des streptocoques lactiques du levain en fabrication de Camembert
The behaviour and role of starter streptococci in Camembert cheesemaking

F. G. MARTLEY

Lait, 55 545-546 (1975) 310-323

DOI: https://doi.org/10.1051/lait:1975545-54619

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Articles citing this article

Cited article:

Comportement et rôle des streptocoques lactiques du levain en fabrication de CamembertThe behaviour and role of starter streptococci in Camembert cheesemaking

This article has been cited by the following article(s):

Cheese

Major Cheese Groups

Cheese: Chemistry, Physics and Microbiology

Microbiology and Biochemistry of Cheese and Fermented Milk

Cheese: Chemistry, Physics and Microbiology

Cheese starters

Comportement et rôle des streptocoques lactiques du levain en fabrication de Camembert
The behaviour and role of starter streptococci in Camembert cheesemaking