Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Impact of oil composition and dry matter content on the structure and texture of highly concentrated faba bean protein gels

Alban Fiscarelli, Solange Buchin, Florence Husson and Rémi Saurel
Future Foods 14 101111 (2026)
https://doi.org/10.1016/j.fufo.2026.101111

Technological characterization and sensory evaluation of a traditional Algerian fresh cheese clotted with Cynara cardunculus L. flowers and lactic acid bacteria

Wafaa Benheddi and Amina Hellal
Journal of Food Science and Technology 56 (7) 3431 (2019)
https://doi.org/10.1007/s13197-019-03828-0

Water-holding capacity and characterization of protein interactions in processed cheese

Sylvie Marchesseau and Jean-Louis Cuq
Journal of Dairy Research 62 (3) 479 (1995)
https://doi.org/10.1017/S0022029900031174