The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program . You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
J. P. GALLACIER , J. P. BARBIER , S. KUZDZAL-SAVOIE
Lait, 54 533-534 (1974) 117-138
This article has been cited by the following article(s):
5 articles
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Genetic Parameters of Saturated and Monounsaturated Fatty Acid Content and the Ratio of Saturated to Unsaturated Fatty Acids in Bovine Milk
H. Soyeurt, P. Dardenne, F. Dehareng, C. Bastin and N. Gengler Journal of Dairy Science 91 (9) 3611 (2008) https://doi.org/10.3168/jds.2007-0971
Cheese: Chemistry, Physics and Microbiology
G. C. Kalantzopoulos Cheese: Chemistry, Physics and Microbiology 507 (1999) https://doi.org/10.1007/978-1-4615-2800-5_16
Detection of animal fats in butter by differential scanning calorimetry: A pilot study
E. Coni, M. Di Pasquale, P. Coppolelli and A. Bocca Journal of the American Oil Chemists' Society 71 (8) 807 (1994) https://doi.org/10.1007/BF02540453
Cheese: Chemistry, Physics and Microbiology
G. C. Kalantzopoulos Cheese: Chemistry, Physics and Microbiology 507 (1993) https://doi.org/10.1007/978-1-4615-2648-3_16