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Durée de conservation à 4° C et 8° C du lait pasteurisé conditionné aseptiquement
Keeping quality of aseptically packed pasteurized milk during storage at 4 and 8° C

R. MOURGUES, J. AUCLAIR, N. DESCHAMPS

Lait, 53 528 (1973) 481-490

DOI: https://doi.org/10.1051/lait:197352820

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Articles citing this article

Cited article:

Durée de conservation à 4° C et 8° C du lait pasteurisé conditionné aseptiquementKeeping quality of aseptically packed pasteurized milk during storage at 4 and 8° C

This article has been cited by the following article(s):

Aptitude des amandes de Balanites aegyptiaca (L) Delile à la transformation alimentaire et propriétés physicochimiques

Incidence of thermoduric psychrotrophs in milk produced in the west of Scotland

Microbial Ecology of Foods

Microbial Ecology of Foods

Durée de conservation à 4° C et 8° C du lait pasteurisé conditionné aseptiquement
Keeping quality of aseptically packed pasteurized milk during storage at 4 and 8° C