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Cited article:

Le système protéolytique de Penicillium roqueforti. I. Conditions de production et nature du systeme protéolytique
Proteolytic System of Penicillium roqueforti. I. Cultural conditions and nature of the proteolytic system

J.-C. GRIPON, J.-L. BERGERE

Lait, 52 518 (1972) 497-514

DOI: https://doi.org/10.1051/lait:197251828

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Enzymes of penicillium roqueforti involved in the biosynthesis of cheese flavor

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Extracellular Protease of Penicillium roqueforti. I. Production and Characteristics of Crude Enzyme Preparation

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